Garnish with spray-cheez from a can, zigzagged artfully on the plate edge for presentation!

You kids will appreciate that you went to all that trouble to make a shit-analogue in your kitchen, rather than just swallow all the ingedients and take a steaming dump on their plates five hours later

This receipie is taken straight from the Pampered Chef. Really. I’m into the “veggie pizza”, and dammit, this is sooo a plagerized version. No social scurity broccoli? Or even shreds of “socialized medicine” carrots? I’m diappointed….

uh, disappointed, because, I’m a bit tipsy…

I see what you mean: it looks like she just hiked the Pampered Gourmet recipe and used worse ingredients with an extra sprinkling of cheddar cheese.

Well, plagiarism is one thing, but cheddar cheese on pizza — sir, civilization must be upheld.

I’m not saying I’m not drunk, btw.

I bet Amber would really appreciate my recipe for Stir Fried Tater Tots And Spam.
You throw together leftover tater tots and white rice in a wok with Spam cubes and pineapple chunks…

The important step is adding a lot of sweet and sour sauce to disguise the fact that you’re eating Spam and tater tots.
I wear my frilly apron and my pearls while I make it, and I feel *just like* June Cleaver.

My taste-memory rebelled half way into the read-through; fuck, and they wonder why the heartland nation is so fucking disgustingly FAT!

I’m omnivorous, but that does not extend to things in packets and stuff in cans (beyond the plain tomato, no frills). Amber is dishing out slop, by any definition. Has she ever handled a real, live vegetable? Does she have any idea of the simplicity of flour, water, yeast and salt that makes a risen dough? Is flesh mere flesh to her? No evidence that she does, which makes her one sick, lazy bitch – and she’s killing her boyfriend.

The Horror…The Horror.

I had to click the link and read her other recipes. She also has a link to a page for ‘Help for Irritable Bowel Syndrome’. I take this as proof that she actually does eat what she cooks! Just reading her recipes can open up the sluices at both ends…

Hey, if she feeds Seb like that, no wonder he goes on extended leave so often…

It’s often been said objectivists talk to other people like their own shit don’t stink.

Judging from Amber’s recipe, we now know that to be objectively untrue.

Here’s a good Randian analogy for ya:

“A” : “A” :: Amber’s pizza : Rancid green poo

Not bad, eh?

Did you see her recipe for cheesy hash browns?

Frozen hash browns
2 CUPS mayo
cheese

And what kind of idiot needs to write down a recipe for friggin’ NACHOS??

You can hardly blame tho poor child. Four years of Peachy Paterno ice cream will warp anyone’s sense of taste.

I find lil’ amoeber fascinating. A Christian Objectivist? Worship your man, but don’t depend on his hero worshipness to protect you so buy a hand gun to shoot those burglars who will invade your home to steal your wealth. (‘Ceptin’ they’s most likely to drop by whilst you’s at work and take the gun along with the wealth. One must read her rants and updates to appreciate that.)

She also has a job in DC. Feeding at the govnmint trough via a beltway bandit contractor?

She used to write the funniest letters to the Pep$i $tate Daily Collegian. After perusing her site, particularly her grammar hints, I see that her compositional skills have not improved dramatically. (Will the woman ever learn to match her pronouns to their antecedants?)

Umm…. where’s the pizza part? I looked around and all I could see was some weird dip stuff on top of some cold soggy dough.

This is a joke, right?

You know, I don’t think I’ve ever read of anything quite as vomit-inducing as this “recipe”.

Just thinking about making and eating it makes me want to hurl.

If she’s got a picture of it, Lileks can put it in his Gallery of Regrettable Food.

If this was served at a prison, the ensuing riots would make Attica look peaceful. The “loaf” (where the entire meal is made into a single loaf) is preferable to this abomination.

*Wipes tears of laughter off face*

*Wipes tears of agony off face*

Won’t anyone think of the vegetables???

I think I am a southern girl at heart sometimes.

Sadly, No! I’m from the South. In 1882, a New Orleans chef was challenged to a duel and killed by a patron who objected to the amount of mayonnaise in his poulet et pommes frites au fromage.

Heck, there’s even real Southern food in Dallas, including a place that — I promise — has a muffaletta that’s better than the one at Central Grocery. And if I’m going to take a five hours off my life, I sure as hell won’t do it with fried Ore-Ida and mayo. Turkey necks, sure. An Objectvist’s idea of fine dining, not so much.

My advice to Ms. Pawlik is to stay north of the Mason-Dixon, and by all means don’t presume to bring food to a Southern church social.

Good lord. Anybody who can cook or has ever been near real food must feel pity for this woman’s family.

I may heave.

Homemade pizza is like the easiest thing to make. Get a Boboli, put some olive oil and crushed tomatoes and mozzarella on it, and bake.

Miracle Whip? Cream cheese? The hell…?

mmmmmmmmmmmmmgghhhhhhhhhhhnnnnnnnnnnnnnnnnnn

I’m getting this mental image of veggies and cheese with tiny little legs(sort of like Terry Pratchett’s Luggage)gleefuly dashing along the blunt edge of a chef’s knife, closely followed by a mini Amber. If even reading descriptions of her culinary attempts induces hallucinations, imagine what would happen if one were to actually eat this abomination.
Oh, and also, what’s the deal with the ranch dressing mix? Does she put it in her cookie dough too?

Also, isn’t it customary to cook pizza? Maybe we’re working on the principle that adding ranch dressing mix to a recipe eliminates the need for cooking.

“My taste-memory rebelled half way into the read-through; fuck, and they wonder why the heartland nation is so fucking disgustingly FAT!”

Speaking as a Wisconsinite who has lived all over the country… America’s obesity problem is hardly confined to one area. The disparities between the states pale in comparison to that between the U.S. and the rest of the world. Comparing the Midwest to the rest of the U.S. is like a hog calling a hippo fat.

Anyway, beyond the palatability of Amber’s concoction… how fucking lazy must you be to offer up a “recipe” made up of nearly all pre-packaged foods? This is like listing the ingredients for a PB&J sandwich.

This “recipe” is typical the depths to which the Pillsbury Grand National has sunk. Once a “Bake-Off” involving–yes–flour, now you take a bunch of fatty convenience foods and throw them together.

I have never seen Miracle Whip on a pizza anywhere, and honey, I ain’t startin’ now.

re: Lileks. My one pizza in the Mpls/StP area was not a pleasant experience. And I’m not even a pizza snob: but this was indeed a ketchup pie. Though it wasn’t as damnably bad as Ms Amber’s Recipe For A Coronary.

Excuse me while I:
A) VOMIT
B) VOMIT
and then,
C) VOMIT

I’ve actually eaten something like this before. A friend brought it as an appetizer to a party. It was actually really good. But basically that’s what it is, an appetizer. It’s not a pizza. It’s basically the same thing as putting dip and a piece of broccoli on a cracker. But it’s not bad.

Figures that Pawlik’s “vegetarian” meal would be far worse for your health than just chowing down a 12 ounce sirloin.

I wouldn’t feed this shit to Jonah Goldberg.

How I ever ran across Sadly, NO…I don’t recall, but I’m sooooo glad I did.

I’ve almost peed in my pants while reading some of your other posts, but this one took the cake (with or without ranch dressing mix)! Forget the Koran….let Amber cook at Gitmo! Or, better yet, in Crawford!

Reminds me of a winning “veggie” “lasagna” recipe I read in Cooking Light magazine: although I blocked most of the details out of my memory, it involved using nonfat cottage cheese instead of ricotta, lowfat cheddar cheese, no tomato sauce, and copious layering of frozen broccoli. The submitter was from somewhere in WV/KY, I think, part of the Casserole Liberation Front.

Well, my Grandma used to make regular pizza this way:

Bridgford frozen bread dough spread on a jelly-roll pan.
Campbell’s Tomato Soup spread on as sauce.
Velveeta slices for cheese (fairly non-dairy probably).
Cooked Hamburger for the meat.

I think the only way that could be worse would be to use Spam instead of the hamburger.

I once gave my mom something called “The White Trash Cookbook” (lots of mayo and cans of creamed soups) for a joke. I think Amber stole it from her.

PS: Does anyone have that waaaah cake recipe?

As someone born and raised in the Bronx…this is one very very sick woman, who clearly hasn’t a clue what the word “pizza” even means!

BARF!!!!!!!!!!!!!!

YOU MAY NOT DISS NYC PIZZA!
ESPECIALLY IF YOU ARE FROM NJ!

NO NO NO NO NO!

Cheers –

This was the funniest thing I’ve read in eons…. the whole part about the dead rising and taking over mass transit buses in New Jersey literally had me paralyzed and crying from laughter…. this woman should have a restraining order keeping her 500 feet away from anything that can be used for culinary purposes….

Oh MAN! Thanks for the memories! I remember mamma Goldberg would serve this with a fallafel on the side. It was our “Whacky Wednesday Surprise!”

Hey, come join me and the rest of the NRO gang in Chicago and I’ll show you my asscrack! Good times!

Pawlik on grammar:

apart does not equal a part
threw does not equal through

Strunk and White didn’t cover these. Most likely they were confused.

Funniest read in a long time …

that’s not a recipe, that’s…bukkake.

*shudder*

Sadly, No,

This recipe is revolting to think about.

I contend that all of us who like New York Pizza, get on the 14th street local, and go all the way out to Canarsie and get some serious New York Pizza, straight and away! They make great pizza in outer Brooklyn!

As for James Lileks, I guess when your idea of pizza is from a Shakey’s franchise which was probably the only pizza around, you might get a bit warped in your view of what “good” pizza is.

Gav, this was lifted wholy without attribution by Steve Gillard (probably just an oversite he rus a good blog)

Good God. This makes you wish there really were such a thing as the Food Police.

She’d be held over without bail, for fear of the horrendous crimes she could commit before the trial date.

Guys,
If you click on Amber’s name at the top of the recipe, and look at her site, there are pictures of her with, I kid you not, Ann Coulter and Dr. Laura. Nuff said.

For a delicious and healthy side dish:

Take the Crescent Roll dough and wrap around hot dogs which have been split and inserted with Velveeta or Kraft American cheese. Bake and enjoy!

Dude, people from New Haven get to make fun of New York pizza, too. Since ours is the best in the world and all. Still, we usually don’t bother. No reason to lower ourselves to snipping at an also ran. (though NYC bagels still kick butt)

I absolutely love pizza and have long declared that its one of those foods that even when done poorly, is still going to be pretty good. If this sad mixture of ingrediants can be legally refered to as pizza, however, I clearly need to change my perspective. If someone wants to do pizza badly, it would seem there is a way.

Do they just not have mozzarella out in the midwest? I mean, it doesn’t have to be fresh mozzarella. Packed cubes will do fine. Heck, the pre-shredded stuff will do well in a pinch and its often cheaper than chedder and cream cheese. And honestly, someone tell her about Boboli. Heck, just tell her about Pita bread. Or would that be supporting the terrorists? Anything to let the cresant rolls go back to being pitiful imitations of Croissants instead of pitiful imitations of pizza dough.

New Yorkers!!!

Good pizza? that’s like talking about good rock and roll, good heartburn, and good Van Camps pork and beans. The only thing worse I can think of might be good pastrami.

The only thing I’ve found more overblown is the shit the Cajuns put out around Nyorleans . . . turducken for one—the first four letters tells it all. And New Jersey? place stinks so bad you wouldn’t know your dinner table from a picnic over the vent for a septic tank.

Get your pizza in Rome on the street with the fish heads’ glittering eyes staring up at you . . . if you are interested in eating shit.

On the other hand, pizza may have made great strides since vomited up my last one, about fifty years ago. One taste of that shit was enough to last me a lifetime.

New York pizza is greasy shit.

Two things made me go Holy Shit:

1) WTF is this, and why is she serving it cold;

2) bodies snapping erect at Dangler, Dangler, and Kohl Funeral Home: Dude, they handled my grandma’s and mom’s funerals. I have a nail file from there (it was in the bathroom as swag).

I am reminded of nothing so much as an episode of the animated TV show Alf Tales, wherein Alf, as Premier Cordon Bleu chef John Henry. whose specialty is the Hand Carved Tomato Rose, must take on and defeat the K-Art Chopper, a sinister device capable of producing TV dinners from ordinary household garbage.

He loses.

Then, we, the audience are treated to the Scientist, who claims he is not MAD, but merely IRKED (“I’m an Irked Scientist!”) calling his creations (the aformentioned K-Art Choppers) to life with the phrase, “Attention, K-Art Choppers!”, followed by the Choppers all rising up to wreak havoc, their blue lights flashing.

No, I am NOT making this up. Someone else did.

I may have to drive tonight up to DeLorenzo’s in ‘the burg’
(Chambersburg, Trenton, NJ) and have me a homemade
sausage and ‘sweet hot’ pepper pizza, er, Tomato Pie made
by Chic himself. And since Amber mentioned cheese, I’m
stopping at Michele Lorie for a cheesecake for dessert.
Part of an anti-Amber cleansing ritual.

Why does all her artwork look like it’d be happy on the wall
of an S&M club? Let goooo Amber! Republicons can be into
S&M too! It’s not ‘dirty’, really! Republicons are the epitome
of S&M. The uber class is the “S” and redneck redstaters are
the “M”. Since you’re in the middle (as a Pepsi State edjumacated
middle class engineer who’s probably frustrated that PSU
NSWE members spurned her advances), choose wisely and
you may get some of that action you so clearly long for!
Her art commentary might as well say:

“I sooooo want a man to tie me up and use me”

Get to it Amber’s Boyfriend! Stop saying no cuz your church
says it’s eeeeevil. Amber wants it, and what Amber wants,
Amber gets (unless you deny her the purity of your essence,
big guy but that will only turn her on more)!

I see Elvis in heaven, licking his lips.

Maybe you left out the final step in the recipe:

Call the HazMat squad for safe disposal.

C’mon, everybody knows that Chicago-style pizza is the only style worthy of the name. And I say this quite objectively. The deep, soft dough, the thick chewy crust, lots of tomato sauce with meat and veggies, and don’t skimp on the cheese. See? Obviously much better than that cardboard frisbee stuff they try to pass off as pizza up in NYC.

In all seriousness, both kinds are good, but I don’t see how our Ayn Rand groupie can call that monstrosity a pizza. It may be good, but it is certainly not pizza.

Similarly, that pasta concoction that somebody called ‘chili’ is most certainly not. Chili is spicy ground beef cookied with chopped tomatoes, preferably with onion, garlic, and red beans. Like they got down in Texas.

As far as New Orleans goes, I’ll grant you that turducken is fairly offensive, but that’s mostly because duck tastes like something that’s been living on algae and garbage. Like a duck, if you will. Aside from that, few things can beat a good crawfish po-boy, or a properly constituted seafood gumbo.

Just to let you guys know this is not actually a pizza. It is technically called ‘veggie pizza’, but is usually served as an appentizer or brought to a pot luck. It is very bad for you but also tastes very good.

Your culinary elitism is quite humorous… but this is the sort of attitude that alienates the middle of the country from the left and has contributed to our current desperate situation.

Really? Pizza is the food of elitists? Or is it because we understand “Veggie Pizza” as a product that has some relationship to pizza instead of being a cold appetezier made with miracle whip? People keep borrowing on Pizza’s popularity by using the name for food stuffs that are simply not pizza. Pizza is a traditional working class dinner, prepared quite simply with dough, sauce, and cheese with toppings optional. Maybe some folks don’t like dealing with the immigrant working class traditions on the coasts and they want to co-opt the name, but it sure doesn’t make it right.

Though I am pleased to know that this isn’t really meant to be pizza. Just another dish which borrows the name while none of the meaning.

It’s certainly gross sounding, but it definitely is an appetizer. The sad thing is, I don’t think Amber knows it’s an appetizer. What a stupid, stupid, stupid girl.

As for food, best Thanksgiving dinner I EVER had was in New Orleans. Ate at Brennan’s. Shrimp Victoria. And the rest of the weekend the food was out of this world. The only thing I felt we did wrong in the food and drink area was that we didn’t get drunk enough. How do those people on Bourbon street do it?!?

Now, for best pizza, I’ve had lots of great pizza. I’ve had bad pizza. I mean, when I was a kid, my mom used to make the pizza from Chef Boyardee (pizza kit in a box). The best pizza I have had, ever…American Dream Pizza in Oregon. We’re going up there in July. Can’t wait for that pizza!

Your culinary elitism is quite humorous… but this is the sort of attitude that alienates the middle of the country from the left and has contributed to our current desperate situation.

Elitism? I’m a New Jersey punk-rock trash bag!

You’re one of those herbal tea people, aren’t you?

Your culinary elitism is quite humorous… but this is the sort of attitude that alienates the middle of the country from the left and has contributed to our current desperate situation.

Elitism?

No, disgust. An entire CUP of Miracle Whip.

Miraculous Pizza

Doubtless you’ve seen this already (I picked it up here. But it is very important that you have a look at the food commentary found via this here link here.
Look at this recipe! This woman is deeply sick in the soul!

I’d have to agree …

I have a good pizza recipe. You take two slices of bread, and between them place Oscar Mayer bologana (below-knee for those unfamiliar with this substance), slather with Miracle Whip. Of course, you liberal elite types will probably not let me call this pizza, boo hoo.

That “pizza” reminds me of the time I tried pot, as that’s about precisely what I craved. I think it would also be good while drinking heavily. On the other hand, the morning after would just be that much worse…

My German boyfriend, who grew up with excellent Bavarian baked goods from little local bakeries, for some reason really likes American canned biscuits. I bought them as a *joke* the first time. Considering that, he’d probably like this “pizza.”

Wouldn’t hurt him, as he’s nearly 6′ tall, 150 lbs, and eats everything that isn’t still moving. This would be a great part of any weight-gain diet.

That is some serious drunk/stoner food.

…but this is the sort of attitude that alienates the middle of the country from the left…

So, is this the stock reply to everything these days?

What the hell is “Miracle Whip”, anyway? Don’t mock me, I’m from the UK. All I know about is old beans.

Jeezuz! Reading her recipes is like reading the menu at the White Trash Buffet. I’m betting Amber and her boyfriend are pushing maximum density. Here’s a suggetion…what about fresh, steamed vegetables and a chicken breast? Wha??!?! No Mayo? No cream cheese? No Velveeta? That jus’ ain’t right…

>>What the hell is “Miracle Whip”, anyway? Don’t mock me, I’m from the UK. All I know about is old beans.

Miracle Whip is basically a mayonaise substitute. Look at it like this: Miracle Whip to Mayo is like Coffee Mate to Cream.

Ok.

“To live a life as a producer, you must have a fit and healthy body. Not being physically fit or having various injuries will obviously detract from your productivity. Here is a section of my website dedicated to the proper nutrition, maintenance and fitness of the human body.”

Uhh….yeah Amber, yeah.

Amber, you fucking pig, your pizza has WELL OVER 303 grams of FAT.

That’s like, 6 McDonalds meals.

I hope to christ you are sharing it with 20 people, and not your boyfriend.

Miracle Whip was developed during WWII to save egss because of food rationing.

LMAO – “culinary elitism” ?!?! Here I thought the great partisan issues of this country were moral and economical. Apparently, the age-old debate between Chicago and New York Pizza is the touchstone of all our popular discourse. So which side is more elitist than the other?

I tried it, it’s better if you substitute ground
lamb fat for the miracle whip. Oh, yeah need lots
of garlic too.

Well I have been trying to think of what to cook for supper tonight, will have to give this recipe a try, yummy!!!!!!!!!!!!!!!!!!!!!!!

You guys don’t have no good pizza dere. Evrybody knows we here in Chicago have da best pizza in da worl. Dere aint no way you can tell anybody diff unless you from Jersy or New Yawk. Den you can fool yuself. You sissy boys gotta come down to a real tough place an try da original Chicago style pizza dat wont kill ya, unless you insult our town by da lake.

FREE THE TIES THAT BIND YOU EAT LESS CHEESE

There is a sweet old lady @ my work who makes this @ every potluck, and everyone asks for the recipe! I ate this in front of her, as she beamed away, asking what I thought, and I had to act like i accidentally bit my tongue to stop the evil from filling my mouth. It’s sooooo nasty!

Speaking as an Italian Italian, as opposed to an Italian American, I must say that I am appaled by Amber’s recipie.

Pizza, for starters, is meant to be simple, and under no circumstances would one coook the base separate from the topping.

Here in Italy, she would not be allowed to call that thing, whatever it is, pizza…

I’m curious as to what the safe word is when she’s fed the pizza.

i have had veg. pizza, but i dont put maricle whip on it, just the cream cheese and ranch dressing, its really pretty good. it is a nice change in the heat of summer and plus you dont have to heat anything up, when you are ready for a slice just get it. promise, just try it and then hate it if you want

Never, EVER, listen to any woman who insists on calling vegetables, veggies! She will also refer to husbands as hubbies and apparently really likes white, processed foods. If you see or hear the term veggies, just ignore – there’s nothin’ to see here, folks.

That has got to be the worse pizzas recipes I’ve ever read..
CoolWhip on a pizza, isn’t that a dessert topping?

Yuck

First, let me say that I DO NOT defend this unholy concoction.

Second, though I am from California, I have visited NYC and Chicago many times. I’ve been to Italy, too. And this self-righteous crap about which city has the best pizza is just freakin’ dumb. I worked my way through college making pizza, and when it’s all said and done, the only thing that makes one pizza better than another is the quality of ingredients, the care put into making it and the eater’s individual tastes.

How could a pizza be automatically better in one locale than another? Is the curvature of space-time different there or something? No. So everyone just quit yer bitching and let’s focus on what’s really important here: that only an terrorist sympathizer could have come up with this recipe and Amber (or should I say Osama) must be stopped before she hurts more innocent people.

actually .. this is a pampered chef recipe .. It’s called a veggie “pizza” and it’s very tastey! This recipe isn’t quite like the one pampered chef uses but it sounds very similar. It’s really good stuff and I make it all the time during the summer months. Even my kids like it.

Amber, girl, you ain’t no Rachael Ray. Velveeta and Miracle Whip do not a recipe make. I noticed she called herself “southern at heart” in her “recipe” for chicken hash browns. Amber, you can only be southern at heart if you add pork fat to your recipe, but I’m sure it would blend well with the other “flavors.” And you could deep-fry your “pizza” too, in case there aren’t enough calories in it.

Speaking as someone who has tasted pizza from all over, Icecat is right. The difference is quality ingredients and personal preferences. The best pizza I ever had was served in an Egyptian restaurant!! Miracle Whip is labelled a salad dressing, but that’s just wrong too. It is a mayo substitute like margerine for butter. THere is much to write about the apalling bad taste of all this, but most of it has already been said.

I actually love this pizza-its a big hit at all parties-but of course, I’m from Wisconsin….

waaaah cake? was that the one that sorta went “heeeeeng! waaaaaah!” and kinda blew up after it was baked, or was that the Three Stooges?

I read the recipe and then needed an angioplasty. While in recovery, I checked her website to see this other thing I pasted below. For you eager job seekers looking to solve the riddle of defining the word “irony” without using the words “irony” or “Alanis”, read this extruded, caramel colored, natural casing crap…
Remember, Drink Ranch! The thirst quencher!

Why I Gave up Soda Pop
I decided to give up drinking soda pop. After doing research on various healthy problems, a reoccurring theme in many of them was to give up soda. It is bad for you, especially if you are a woman.

First of all, most of the shock arguments against Coke are false. It will NOT dissolve a nail in 4 days; police do not use it to wash blood off of anything; and truckers don’t use it to clean their engines. That said, it is still bad for your body. Here are the reasons why.

Empty calories. Pure and simple. It is not only carbs but empty carbs – ones that do a lot of bad things to your body, including putting on weight.

It will actually make you tired. The sugar brings you up, just to bring you back down. I initially tried to give up soda, knowing that it made me extremely sleepy by 3:00 pm in the afternoon.

It causes bloating and is hard on your stomach. Give up pop and notice how much less bloated you feel throughout the day. The sugar, carbonation, and caffeine are all bad for you.

For women, it intensifies PMS. A study found once that women who had PMS ate 275% more sugar than those who do not. Give up sugar, eat more calcium, and relieve PMS symptoms.
Those are, in a nutshell, the reasons why I gave up soda pop. I feel a lot better throughout the day. I have also read that it depletes calcium and might cause certain tumors. Someone said it best, “Soda is bad. Give it up now and live longer.”

Amber Pawlik

I think y’all should cut Amber some slack. Her recipes are a nice change from all the recipes that call for fresh, wholesome ingredients and turn out delicious. She’s definitely an individualist, as she proclaims on her website. Very few people are bold enough to write such shitty recipes.

I just read ‘lil Amber’s recipes on the link above and I was totally speechless. The ingredient lists alone have damaged my brain so badly I’m having trouble spelling. Does this woman get paid for promoting Miracle Whip?

All I really want to know is how big a box of cabernet sauvignon you would need to wash down her chicken cheesy hash browns.

This’s pretty funny; someone from Jersey criticizing, well, anything at all, let alone pizza. As a non-native trapped in this filthy, backward craphole, it’s a constant source of amusement to me and my non-native friends that people here in Jersey are somehow able to find something about everyone everywhere else that’s not quite right and at the same time embody everything that’s wrong with modern life. “Hey, Oregon’s stupid because youse can’t pump your own gas! Jersey rocks! Florida’s too hot! Maine’s too cold! Milwaukie’s too clean! Arizona’s too dry! California’s too far West!” Go, local sports teams! Whee! By the way, you’re right, that recipe sucks, and The Fountainhead was overrated. Also, I’m drunk.

Call me a cultural idiot, but who is Amber Pawlik? And who the hell is James Lilek? Are these people that I’m supposed to have heard of?????

Wow. This fatty must really love her fat. She probably has an amazing lower gunt, mate!

This is the Gunt-hunter, messaging you all the way from Australia. I’ve been looking for girls with prime Fupa or Gunt. This sounds like a woman for my collection.

What a bunch of fucking elitist snobs.

I’ve had this “veggie pizza” before, and it’s quite good – like someone said before, it’s meant as a pizza-shaped appetizer, not a main course, but it’s still edible and enjoyable.

How could a pizza be automatically better in one locale than another? Is the curvature of space-time different there or something?

Um, when most people talk about “new york” versus “chicago” they’re refering to styles of pizza, not where they’re cooked.

OK, first of all, the recipe was not taken from Pampered Chef, it’s an old recipe that’s been around practically as long as crescent rolls. Second, it’s not supposed to be real pizza, it’s more of a veggies and dip type appetizer or whatever and it really is delicious.

I have had New York pizza and by any right I am quite certain raw sewage must taste one hell of lot better! But by any rate everyones opinions not with standing I would not even taste this one. I think I will stick with the raw fish and rice… that is safer than some peoples obscene ideas of good taste.

Some of you people suck! Must be picky ass eaters with no culture. Try it before you bash it.

Serve warm, with a cold glass of your finest box wine.

You people are so weird. Any educated person can tell that this veggie pizza is not meant to replace the traditional dough/sauce/mozzarella cheese pizza. It is simply an appetizer or hors d’oeuvre served at cocktail parties, just like veggies and dip, cucumber sandwiches, etc. I can’t believe how many people have commented so negatively on one innocent person’s website, and probably a person they don’t even know. Too bad all these evil thoughts cannot be used for good.

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Was this the longest thread in SadNo history?

There’s a secret ‘long thread’ that people are still building on…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Freepers: Poisoning Our Troops

Everybody go hotel, Ro-tel, Holiday Inn… Don’t tell anyone yet, but awhile back, we contributed a couple of recipes to an e-book that Kathy over here is doing to benefit Doctors Without Borders. Because really, doctors shouldn’t have to…

Nicely done, very impressive. Keep up the good work and of course, keep sharing your ideas.

Thank you, it is very good! I like it very much

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